Callie & Maria — Founders of The Isla Collective

“The Isla Collective” is a name that honors community, spiritual warmth, and the beauty of intentional living. It’s a reminder that even in small spaces, big things can grow.

Callie and Maria started The Isla Collective out of a shared love for baking, cooking, and creating a sense of home. For them, sourdough became more than just bread—it became a rhythm. A process that invites patience, presence, and a deep appreciation for the in-between moments. It’s in that slow, sacred process that Isla found its roots.

What began with quiet mornings in the kitchen and loaves shared with loved ones naturally evolved into something more: a space to nourish both body and soul, gather community, and reflect the gentle faith that guides it all.

At The Isla Collective, bread is just the beginning. Each bake is a chance to gather, to grow, and to feel a little more at home.

“They broke bread in their homes and ate together with glad and sincere hearts.” — Acts 2:46